Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

CHOCOLATE CHUBBIES




Source of Recipe


The Recipe Exchange


List of Ingredients




6 (1 oz.) semisweet chocolate squares, chopped
2 (1 oz.) unsweetened chocolate squares, chopped
1/3 C. butter
3 large eggs
1 C. granulated sugar
1/2 C. all-purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
2 C. (12 oz.) semisweet chocolate morsels
2 C. coarsely chopped pecans
2 C. coarsely chopped walnuts

Recipe



Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.

Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.

Combine flour, baking powder and salt; add to chocolate mixture, stirring just until dry ingredients are moistened. Fold in chocolate morsels, pecans and walnuts. Drop batter by teaspoonsful 2 inches apart onto lightly greased baking sheets. Bake at 325°F for 12 to 15 minutes or until done.

Cool cookies on baking sheet 1 minute. Remove to wire racks; cool. Makes 3 1/2 dozen cookies.