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Mocha Melt Cookies




Source of Recipe


Baker's © Kraft Foods Holdings


Recipe Introduction


Makes about 3 dozen cookies


List of Ingredients




4 squares BAKER'S® Unsweetened Baking Chocolate
1/2 cup (1 stick) butter or margarine, softened
1-1/4 cups sugar
1 egg
1 teaspoon vanilla
1/3 cup milk
1-1/4 cups flour
1/2 cup GENERAL FOODS INTERNATIONAL COFFEES®, any flavor
2 teaspoons CALUMET® Baking Powder

Prep Time 15 minutes
Bake Time 9 minutes

Recipe



HEAT oven to 350°F.

MICROWAVE chocolate in large microwavable bowl on HIGH 1-1/2 minutes or until almost melted. Stir until chocolate is completely melted.

BEAT in butter and sugar with electric mixer on medium speed until well blended. Add egg and vanilla; beat well. Blend in milk. Beat in flour, flavored instant coffee and baking powder on low speed. Drop by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

BAKE 9 minutes or until cookies are puffed and a slight indentation remains when touched lightly. Cool on cookie sheets 2 minutes. Remove to wire racks and cool completely.

Storage Know-How Store in tightly covered container up to 1 week.