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Basic Crepes




Source of Recipe


Internet


List of Ingredients




1 beaten egg
3/4 cup milk
1 cup flour
1 Tablespoon sugar
1-1/2 teaspoons cooking oil
Dash of salt

Recipe



Combine egg, milk, flour, sugar, oil, and salt. Heat lightly greased skillet. Spoon in 2 to 3 tablespoons batter. Lift and tilt skillet to spread batter over bottom. Return to heat and lightly brown on both sides. Serve with assorted jams and preserves: raspberry, blackberry, strawberry, cherry, peach, or apricot. Fold and top with whipped cream.