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CROCKPOT CHICKEN PARMIGIANA




Source of Recipe


Jan Taylor


List of Ingredients




3 chicken breasts, skinless, boneless, cut into halves
1 egg
1 tsp. salt
1/4 tsp. pepper
1 cup dry bread crumbs
1-1/4 cups butter
Your favorite sauce
6 slices of mozzarella cheese
Parmesan cheese

Recipe



In bowl, beat egg, salt and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet, sauté chicken in butter. Arrange chicken in crockpot. Pour sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.

Makes 6 servings.

ENJOY!