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BEST LOW CARB CHEESECAKE IN THE ENTIRE WORLD! - SBD

Source of Recipe

The AUSSIE Low Carb Gourmet


List of Ingredients

8 Preparation


8 oz cream cheese -- 250gr
5 lg eggs
3/4 cup splenda
1 1/2 tsp vanilla extract
1/2 cup heavy cream


Recipe

This must be baked right. It is it is so excellent that you will be tempted to eat more than one piece. It also must be cooked thoroughly or the texture will not be right.
Make sure that cream cheese and eggs are at room temperature. (very important).

Preheat oven to 350°F-180°C. Spray a springform pan with a non-stick spray. In a large bowl mix eggs, cream, sweetener, and extract. Add cream cheese in 2 oz chunks for easier beating. After all the lumps are gone pour into the pan and bake for 50 to 55 minutes. (mine took 60).
Cool all the way. I left in fridge overnight.


Per Serving (excluding unknown items): 194 Calories; 18g Fat (84.3% calories from fat); 6g Protein; 2g Carbohydrate; 0g Dietary Fiber; 168mg Cholesterol; 124mg Sodium. Exchanges: 1 Lean Meat; 0 Non-Fat Milk; 3 Fat.