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COLONIAL PUMPKIN BARS




Source of Recipe


Internet


List of Ingredients




3/4 cup butter
2 cups white sugar
4 eggs, beaten
1 (15-oz.) can pumpkin puree
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup chopped walnuts

1 (3 oz.) package cream cheese, softened
1/3 cup butter, softened
1 tsp. vanilla extract
3 cups sifted confectioner's sugar

Recipe



Butter and flour one 10x15-in. baking pan. Preheat oven to 350ºF.

In a mixing bowl, whip together butter and sugar until light and fluffy. Add eggs, pumpkin and mix well.

In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, salt and nutmeg. Add to pumpkin mixture and stir in walnuts.

Spread mixture onto baking pan. Bake for 30-35 minutes or until toothpick comes out clean. Let cool and cover with vanilla frosting.

To prepare frosting, combine cream cheese, butter and vanilla until well blended. Gradually add sugar, mixing well after each addition.

Makes 1 10x15-in. pan.