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Caramel Bread Pudding




Source of Recipe


Mary Spidell, The Cozy Kettle, Pollack Pines


List of Ingredients





8 eggs beaten
4 cups of milk
1 tablespoon of cinnamon
1 1/2 teaspoon of nutmeg
1/2 cup of sugar
3/4 teaspoon baking powder
20 caramels
1 loaf of bread

Recipe



1. Mix all ingredients together except bread and caramels.
2. Tear bread into pieces. Place 1/2 of bread of pieces in well-greased pan.
3. Arrange caramel pieces on bread pieces. Cover with remaining bread pieces.
4. Pour egg/milk mixture over bread. Pat down to moisten.
5. Bake at 325 degrees for 45 minutes. Serve warm or cold.