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Cheesecake Pudding




Source of Recipe


RFF


List of Ingredients




Serving Size : 12

8 ounces heavy whipping cream
8 ounces cream cheese -- softened
8 ounces sour cream

1/2 cup sugar
1 teaspoon vanilla

Recipe



Whip the heavy cream until stiff peaks form. Set aside.

Mix the rest of the ingredients until smooth. Fold in the whipped cream.

This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted glasses).

Good right out of the bowl, very good chilled. You can add a few sliced strawberries or some blackberries or blueberries on top.