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Cookie Sheet Cake




Source of Recipe


Internet


Recipe Introduction


Serving Size: 20


List of Ingredients




2 cups flour
2 cups sugar
1/2 tsp. salt
1 stick butter
1 cup water
1/2 cup Wesson oil
3 Tbsp. cocoa
1/2 cup buttermilk
3 eggs
1 tsp. soda
1 tsp. vanilla extract
1 stick butter
2 Tbsp. cocoa
6 Tbsp. milk
1 tsp. vanilla
1 box powdered sugar

Recipe



Part 1 - combine flour, sugar, salt in large mixing bowl.
Part 2 - in boiler combine butter, water, oil, and cocoa. Bring to boil, stirring constantly. (You may do this in the microwave). Pour over Part 1 and mix well.
Part 3 - Mix buttermilk, soda, eggs, and vanilla and add to parts 1 & 2.

Pour into large (12 x 17) greased and floured cookie sheet and bake at 350° for 25 to 30 minutes.

While cake is cooking, prepare icing by placing the butter, cocoa, and milk in saucepan or use microwave container and heat until hot, just to melt butter. Do not boil. Add remaining ingredients. Pour warm cake and let cool enough to eat, if you can.

Option 1: About 3 minutes before removing cake from oven, place 2 cups of miniature marshmallows on top of cake and return to oven. Let marshmallows puff. Remove from oven and pour icing over.

Option 2: Add 1 cup chopped pecans to icing mixture.