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Nutty Chocolate Caramel Bars




Source of Recipe


Internet


List of Ingredients




8 oz. pkg. Bakers semi-sweet choc.
1/4 c. melted butter
1 c. chocolate cookie crumbs
1/2 c. caramel topping
1/2 c. milk
4 serving size pkg. Jello Vanilla instant pudding & pie filling
3 1/2 c. (8 oz.) Cool Whip topping, thawed
3/4 c. chopped peanuts
3 Tbsp. butter

Recipe



Chop 4 squares chocolate; set aside.

Mix melted butter with cookie crumbs. Press into bottom of foil lined 9x9 inch pan. Top with caramel topping.

Beat together milk and pudding for 1-2 mins. Let stand 5 mins. Fold in whipped topping, chopped chocolate and peanuts. Spread over caramel topping. Freeze 4 hours until firm.

Melt remaining chocolate with 3 tbsp. butter. Spread over pudding. Chocolate hardens immediately. Lift dessert from pan using foil handles. Cut into bars and serve!