Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Orchard Crumble




Source of Recipe


Macklinda at Recipes from Friends


List of Ingredients




3 Bartlett pears
2 Granny Smith apples
1 1/2 cups cranberries
1/2 tsp. cinnamon
1/2 cup granulated sugar
2 Tbsp. cornstarch
1 cup flour
1/2 cup rolled oats
1 cup light brown sugar
1/2 tsp. cinnamon
1/2 cup margarine

Recipe




Heat oven to 375 degrees. In large bowl, mix pears and apples (both peeled, cored, quartered and thinly sliced), cranberries, cinnamon, granulated sugar and cornstarch; toss well. Spread evenly into 9-inch baking dish or pie pan. In medium bowl, mix together flour, oats, brown sugar and cinnamon. Cut in margarine (cut into small pieces); mix with fork or fingers until mixture resembles small peas. Spread topping evenly over fruit mixture; bake 30-40 minutes until browned and bubbly. Serve warm with ice cream if desired.

Makes 6 servings.