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TOFFEE ICE CREAM DESSERT




Source of Recipe


Recipes from Friends


Recipe Introduction


"A lady at my church gave me the recipe for this yummy frozen treat. I make it for my husband's luncheons at work, and the dish comes home empty every time!"
A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.



List of Ingredients




1 package (10 ounces) butter cookies, crushed (3 cups crumbs)
1/2 cup butter or margarine, melted
1 cup cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

Recipe



In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. x 2-in. dish; refrigerate. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving. Yield: 12-15 servings.