Email to Amy D.      

Bacon - Cheese Dip

Source of Recipe

Internet


Recipe Introduction

This is a crockpot recipe; however, I bake mine in the oven, 350 degrees until lightly brown on top and bubbly (about 30 minutes). Also, I cut this recipe in half unless I have a really big group.

List of Ingredients


1 lb. bacon, diced, fried and drained
2 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1/4 cup minced red onion
1 clove minced garlic
1/2 teaspoon prepared mustard
1/2 teaspoon salt
dash hot sauce (I use more)





Recipe

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread, vegetables, or crackers.