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    Chili con Queso con Chorizo


    Source of Recipe


    Central Market

    List of Ingredients




    1/4 cup (1/2 stick) butter
    1/2 cup flour
    1 1/2 cups milk
    8 ounces chorizo, cooked and crumbled
    8 ounces mild Cheddar cheese, shredded
    8 ounces Chihuahua or Quesdilla cheese, shredded
    1 or 2 chipotles in adobo sauce, minced
    1 poblano chile, roasted, peeled and chopped
    Milk or salsa
    salt and pepper to taste

    Recipe



    Heat the butter in a saucepan over medium heat until melted. Stir in the flour. Cook over low heat until smooth and aromatic, stirring constantly; do not brown. Add 1 1/2 cups milk gradually, stirring constantly. Cook for 10 minutes, stirring frequently. Add the chorizo, the cheeses, chipotle chiles and poblano chile. Cook until the cheeses are melted, stirring occasionally; do not boil. You may add milk or salsa if a thinner consistency is desired. Season with salt and pepper. Serve warm. Serve with tortilla chips. Makes 3 cup.

 

 

 


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