member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy D.      

Recipe Categories:

    Cincinnati Chili Dip Recipe


    Source of Recipe


    Friend from Cincinnati

    List of Ingredients




    1 8-oz pkg cream cheese, softened
    1/4 cup finely diced onions
    13-15 oz Cincinnati chili, heated (Skyline is great!)
    8 oz shredded cheddar cheese

    Recipe



    Spread cream cheese evenly on bottom of an 8" x 8" baking pan. Sprinkle with diced onions. Layer heated chili over the onions and cream cheese. Top evenly with the cheddar.

    Heat in 350 deg F oven for 10 minutes. Let stand 5-10 minutes before serving. Serve with corn chips or tortilla chips for dipping, and a bottle of cayenne pepper hot sauce (such as Frank's or Crystal) on the side.

    Serves 8-12.



    My Notes: Made this for Christmas eve 2006; huge hit! Used some leftover Cincinnati chili that I had frozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |