Email to Amy D.      

Queso Blanco

Source of Recipe

Internet


List of Ingredients

Yield: 2 servings


1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)



Recipe

Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.