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Savory Cheesecake Tortes

Source of Recipe

posted by Sue Freeman 11-16-98 at Mimi's


Recipe Introduction

My notes: I made this for a holiday gathering a few years back, and used one layer of basil pesto, and another layer of sun roasted red pepper pesto. Not only was it delicious, it was very holiday-ish!

List of Ingredients

1 8 oz pkg cream cheese
1/4 cup sour cream
1/4 cup mayo
2 tsp dill weed

Mix and put in the bottom of the springform pan. Make it a smaller one.. not the mini but the middle sized one. Around the insides of pan put a strip of parchment paper and spray with nonstick spray.

Top with pesto sauce, then chopped roasted red pepper, or cream cheese mixture, layer of seafood sauce, layer of tiny shrimp or cream cheese mixture, layer of chopped basil, crushed garlic and a light coating of olive oil with layer of chopped plum tomatoes.

Chill all of them at least 8 hours. Remove sides and carefully remove paper. Serve with crackers.


Recipe