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CRAB AND SHRIMP SHELLS




Source of Recipe


Chyrel's Recipe Board


List of Ingredients




1 green pepper, chopped
1 onion, chopped
1 c. chopped celery
1 (6 1/2 oz.) can crab meat, drained
1 (7 1/4 oz.) can shrimp, drained
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. bread crumbs
2 Tbsp. melted butter
4 c. mashed potatoes
1 egg
1 doz. pastry shells

Recipe



Mix all ingredients except bread crumbs, melted butter, mashed potatoes and egg. Blend ingredients well. Spoon into baking shells. Mix crumbs and butter together and sprinkle over top of crab-shrimp mixture. Mix mashed potatoes and egg well. Using a pastry tube, squeeze potato mixture around edges of shells. Bake at 350 degrees for 30 minutes.