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Flounder Florentine




Source of Recipe


Internet


List of Ingredients




1 pound fresh flounder fillets
8 buttery type crackers, crushed
1 (10 ounce) package frozen spinach soufflé, thawed
2 tablespoons Parmesan cheese, grated

Recipe



Place fish fillets in a single layer in an 8×12 inch baking dish. Spoon soufflé over top. Combine crackers and Parmesan cheese; sprinkle over soufflé. Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges, if desired.