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SHRIMP STROGANOFF IN PASTRY SHELLS




Source of Recipe


Chyrel's Recipe Board


List of Ingredients




1/2 lb. fresh mushrooms, sliced
1 1/2 lb. raw shrimp, peeled and deveined
1/4 c. minced onion
8 Tbsp. butter
4 Tbsp. flour
1 c. whipping cream
1 c. sour cream
salt, pepper and cayenne
frozen puff pastry shells, baked

Recipe



Season shrimp with salt, pepper and cayenne; set aside. Lightly saute mushrooms and onion in butter; cover and cook 3 or 4 minutes. Add seasoned shrimp and saute 2 or 3 minutes. Stir in flour and cook for a few minutes. Add whipping cream and sour cream and heat slowly, stirring constantly. Do not boil. Season. Serve in puff pastry shells.