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Shrimp Pie




Source of Recipe


Houston Chronicle


Recipe Introduction


Preparation time: 25 minutes
Cooking time: 35 minutes


List of Ingredients




1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
Freshly ground black pepper
2 cups dried bread cubes, in 1/4-inch dice
3/4 pound medium shrimp
1 cup corn kernels
1/2 cup shredded Gruyère cheese
4 eggs
1/2 cup half-and-half
1/2 cup crushed tomatoes
2 tablespoons minced fresh parsley
1/2 teaspoon ground red pepper

Recipe



Heat oven to 350 degrees. Heat oil in heavy skillet over medium heat; add onion, bell pepper and celery; cook until onions soften, about 3 minutes. Add thyme, salt and pepper; set aside.

Grease a deep 10-inch pie dish. Line with bread cubes; top with onion mixture, shrimp, corn and cheese; set aside.
In a large bowl, whisk together eggs, half-and half, tomatoes, parsley and red pepper; pour mixture over ingredients in pie dish. Bake until custard sets, about 35 minutes; let stand 5 minutes before cutting.