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Spinach-Stuffed Fish Fillets




Source of Recipe


Internet


List of Ingredients




1 tablespoon corn oil
1 large clove garlic, minced
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese
1/3 cup Old London or Devonsheer Plain Bread Crumbs*
4 fish fillets (about 1 pound)
Toasted bread crumbs for garnish

Recipe



In skillet heat corn oil over medium heat. Add garlic. Cook, stirring 30 seconds. Add spinach, nutmeg and pepper. Cook, stirring 2 minutes. Remove from heat. Stir in cheese and 1/3 cup bread crumbs. Spread about 1/3 cup mixture evenly on each fillet. Roll up. Arrange seam-side down in greased, shallow baking dish. Cover and bake in 400°F oven 15 minutes or until fish is firm but moist. Garnish with toasted bread crumbs as desired.

Makes 4 servings.