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Bailey's Irish Cream Chocolate Fondue




Source of Recipe


Kewpy's Mom at Mimi's


List of Ingredients




9 oz. Semi Sweet Baker's Chocolate (I used Ghiradelli milk and semi sweet chocolate too)
1/4 cup Light or heavy cream
1/4 cup Bailey's Irish Cream
(can omit the light/heavy cream and use a
full 1/2 cup Bailey's but is much richer -- almost too heavy)

Recipe



Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish or fondue pot over low heat.