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Black and White Fondue




Source of Recipe


Rocco DiSpirito


List of Ingredients




• 1/2 cup whole milk
• 2 teaspoons cognac
• 6 ounces premium semi-sweet chocolate, chopped
• 6 ounces premium white chocolate, chopped
• pinch of salt
• leftover fruitcake, cut into bite-sized pieces
• 18 large strawberries, with stems intact
• powdered sugar, for dusting

Recipe



1. Melt the semi-sweet chocolate with 1/4 cup of milk and 1 teaspoon cognac in one heavy-bottomed saucepan.

2. Melt the white chocolate with 1/4 cup of milk and 1 teaspoon of cognac in a second heavy-bottomed saucepan. (Note: if the mixture becomes too thick, add more whole milk to thin it out).

3. Transfer the mixtures to a bowl and transfer the bowl to a platter.

4. Surround the bowl with the fruitcake and strawberries and dust with powdered sugar. Serve with toothpicks for dipping.

Note: This fondue is also delicious with a cut-up fruit like bananas and kiwis.

Yield: 6 generous servings