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CARAMEL CREAM FONDUE




Source of Recipe


Internet


List of Ingredients




1 (14 oz.) bag caramels
1/2 c. cream
1 oz. kirsch
Banana slices
Marshmallows
Nuts, chopped (pecans)


Recipe



Melt caramels with cream over low heat or in top of double boiler. Stir occasionally until sauce is smooth. Stir in kirsch. Spear fruit on marshmallows; dip in caramel cream. Roll in chopped nuts.