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CARAMEL ORANGE FONDUE




Source of Recipe


Robyn Walton


List of Ingredients




1 (14 oz.) bag Kraft caramels
1/3 c. orange juice
1/4 tsp. grated orange rind
Kraft jet-puffed marshmallows
Pound cake cubes
Assortment of fruit
Baker's Angel Flake coconut
Chopped nuts

Recipe



Microwave caramels, juice and rind in medium bowl on HIGH 3 minutes; stir. Continue microwaving 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour into fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. Makes 1 1/3 cups.