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CHEESE FONDUE




Source of Recipe


Rival


List of Ingredients




2 c. Gruyere cheese
2 c. Swiss Emmenthal cheese (not processed)
1 clove garlic
1 c. white wine
1 tbsp. lemon juice
3 tbsp. Kirsch or cooking sherry
1 tbsp. cornstarch
White pepper
Salt

Recipe



Grate cheeses and toss with cornstarch, reserve. Rub inside offondue dish with garlic. Add wine. Do not bring to boil. Heatuntil tiny bubbles form in fondue dish. Add grated cheeses and lemon juice. Stir until smooth. Remove from heat. Add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.