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CHOCOLATE FONDUE




Source of Recipe


From "B. Smith Rituals & Celebrations", Random House, 1999.


List of Ingredients




2 cups (12 ounces) semisweet chocolate chips
1 cup heavy cream
3/4 cup mini-marshmallows
1 banana, sliced into 1/2-inch rounds
1 pineapple, peeled, cored and cut into 1-inch chunks
1 pint strawberries, stems removed
1(14-ounce) pound cake cut into 1-inch squares



Recipe



In a fondue pot, combine the chocolate chips, heavy cream, and marshmallows. Over medium heat, stir with a wooden spoon until chocolate and marshmallows are melted and the mixture is smooth. Arrange the fruits and cake on a serving platter. Have your guests dip their own servings, using the fruit or cake chunks and long-handled heatproof fondue forks.

Yield: 6 servings
Prep Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: Easy