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CRAB FONDUE




Source of Recipe


Robyn Walton


List of Ingredients




2 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1/4 c. sherry wine
1 tbsp. minced onion
8 oz. cream cheese, cubed
1/4 lb. sharp cheddar cheese
6 oz. pkg. crab meat

Recipe



Melt butter; add flour. When smooth, add chicken broth, wine, and onion. Add cheeses; melt until smooth. Add crabmeat. Serve with French bread (cubed).