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Cheesy Garden Fondue




Source of Recipe


Hormel


Recipe Introduction


Prep Time: 15 minutes


List of Ingredients




1 CHI-CHI'S® Salsa (15 1/2-ounce) jar con queso
1 (13.75-ounce) can artichoke hearts chopped
1/3 cup PELOPONNESE® roasted sweet peppers chopped
1 (4-ounce) can sliced mushrooms
1/4 cup PELOPONNESE® pitted kalamata olives sliced
Assorted fresh vegetables bread sticks or tortilla chips for dipping


Recipe



In crockpot, on low heat, combine cheese, salsa, artichokes, roasted sweet peppers, mushrooms, and olives. Heat until cheese melts and fondue is warmed through.