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Chocolate Fondue




Source of Recipe


Simply Fondue Restaurant


List of Ingredients




9 oz Swiss milk chocolate
1/2 C whipping cream
2 T Grand Marnier (optional)



Recipe



Break chocolate into small pieces into fondue pot. Add whipping cream. Stir over very low heat until chocolate is melted and mixture is smooth. Serve with a variety of "dippers" such as angel food or pound cake, apples, strawberries, cherries, marshmallows.