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Cookies & Cream Marsh.Dream Choc. Fondue




Source of Recipe


Recipes from Friends


Recipe Introduction


Cookies & Cream Marshmallow Dream Chocolate Fondue


List of Ingredients




1/3 cup whole milk
1 pound sweet gourmet Swiss chocolate
1 tablespoon marshmallow cream
1 ounce Bacardi 151 rum
3 Oreo cookies, crushed

Dipping foods: poundcake, cheesecake, brownies, beignets; marshmallows, cut in half and rolled in chopped nuts; strawberries, pineapple, cherries, bananas, mandarin oranges, pretzels, apples, raspberries

Recipe



Fill the bottom of a fondue pot or double boiler with 1 inch of water.

In a top liner (big enough to hold all chocolate sauce ingredients), pour in milk and turn burner to medium high. Be careful not to let the milk scorch. Break chocolate into small pieces. When milk becomes warm, add in half of the chocolate pieces. Stir continuously. As chocolate mixture thickens, add more of the chocolate until you have reached desired consistency. Turn burner to low. Add marshmallow cream, but do not stir. Just before serving, add the Bacardi rum. Carefully light the chocolate sauce with a long match. While flame is still burning, stir the marshmallow cream to allow it to toast. Garnish with crushed Oreo cookies.