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    Creamy Garlic, Onion and Herb Fondue


    Source of Recipe


    Internet

    List of Ingredients




    4 oz Asiago cheese, grated
    4 oz cream cheese, softened, cut into cubes
    4 oz goat cheese, cubed
    1 tbsp all-purpose flour
    3/4 cup dry white wine
    1 tbsp fresh lime juice
    2 tbsp minced Vidalia onion (or other sweet variety)
    2 cloves garlic, minced
    1 tbsp minced fesh basil
    1 tbsp minced fesh chives
    1 tbsp minced fresh lemon thyme

    Recipe



    1. In a bowl combine Asiago, cream cheese, goat cheese and flour; mix well to coat cheese with flour. Set aside.

    2. In a large saucepan, combine white wine, lime juice, onion and garlic; bring to a simmer over medium heat. Reduce heat to medium-low.

    3. Add cheese-flour mixture by handfuls to saucepan, whisking constantly after each addition in a figure-eight motion until cheese is melted. Remove from heat. Stir in basil, chives and lemon thyme; mix well. Transfer to fondue pot and serve immediately.

 

 

 


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