Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Creamy Parmesan Fondue




Source of Recipe


Internet


List of Ingredients




1 1/2 c. milk
2 (8 oz.) pkg. cream cheese
1/2 tsp. garlic salt
1/2 tsp salt
3/4 c. Parmesan cheese

Recipe



Mix milk and cream cheese with electric mixer until well blended. Add garlic salt and salt; heat mixture slowly in saucepan. Slowly add Parmesan cheese, stirring until smooth. Serve as fondue with assorted dippers: cubed bread, turkey, chicken, cheese, peeled shrimp, cherry tomatoes, raw cauliflower, broccoli, carrots, mushrooms, etc.