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Dark Bittersweet Chocolate Fondue




Source of Recipe


Amy


Recipe Introduction


I love rich, dark chocolate, and came up with this variation on Chocolate Fondue.


List of Ingredients




9 oz bittersweet chocoloate (Baker's or Ghirardelli)
1/2 C whipping cream
2 T Amaretto (optional)



Recipe



Break chocolate into small pieces into fondue pot. Add whipping cream. Stir over very low heat until chocolate is melted and mixture is smooth. Serve with a variety of "dippers" such as angel food or pound cake, apples, strawberries, cherries, marshmallows.