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FRENCH TOAST FONDUE




Source of Recipe


Internet


List of Ingredients




Syrup Mixture
1 1/2 c. powdered sugar
1/2 c. butter
1/2 c. maple syrup
1 egg yolk
1 egg white, stiffly beaten
Cream sugar and butter. Add maple syrup, then egg yolk. Fold in beaten egg white. Set aside.

Batter
6 eggs
1 c. flour
1 1/2 tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
Pinch of nutmeg

Recipe



Mix together. Dip chunks of French bread into batter, then into hot oil in fondue pot until golden. Serve with maple syrup mixture.