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Fondue Italienne Recipe




Source of Recipe


Internet


List of Ingredients




1 garlic clove, halved
10 fluid ounces milk
8 ounces grated mozzarella cheese
8 ounces grated Dolcelatte cheese
2 ounces Parmesan cheese
2 tsp cornflour
3 Tbsp dry white wine

Salami and bread sticks for dippers

Recipe



Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2 to 3 minutes until thick and creamy. Serve with salami and bread sticks.

Yield: 4 to 6 servings