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Fondue VuDu




Source of Recipe


Internet


List of Ingredients




1 clove garlic
1 12oz bottle hard apple cider
2 TBS lemon juice
1 TBS brandy
pinch kosher salt
5 oz (2 cups) gruyere, grated
4 oz (2cups)smoked gouda,rind removed,grated
1 TBS plus 1 tsp corn starch
1/4 tsp curry powder
several grinds fresh black pepper

Recipe



Rub inside of fondue pot or heavy saucepan with garlic. Pour cider into pot, add 1 TBS lemon juice,brandy,and salt. Bring to a simmer over medium heat. Meanwhile grate cheeses, and toss well with cornstarch in large bowl. When cider begins to simmer, gradually add cheese a handful at a time, allowing each addition to melt completely. Continue adding cheese until all is incorporated, about 3 min. If mixture starts to bubble, reduce heat. The mixture is ready when creamy and easily coats back of spoon. Stir in curry powder and pepper. If cheese seems too stringy add more lemon juice. Keep stirring during service.