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Fudgey Chocolate Fondue




Source of Recipe


Hersheys


List of Ingredients




1/2 c Butter or margarine
1/2 c Hershey's cocoa
3/4 c Sugar
1/2 c Evaporated milk or light cream.
1 ts Vanilla






Recipe



In small saucepan over low heat melt butter. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk; cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with selection of fruit, marshmallows or small pieces of cake or cookies.