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Golden Cheese Fondue




Source of Recipe


Internet


Recipe Introduction


"This is an unusual fondue recipe in that it uses cheddar cheese instead of swiss. I've made it many times and find it great with bread or fruit."



List of Ingredients




1 lb cheddar cheese, shredded
1 T flour
1 Cup flat beer or white wine
1 t. Worcestershire sauce
1/4 t dry mustard
1 T butter
1 egg lightly beaten
French or Italian bread cut in chunks

Recipe



Sprinkle flour onto cheese and toss Place liquor, worcestershire saucw, mustard and butter over medium heat and heat until bubbles form. Add cheese, a handful at a time, stirring so that it melts before adding more. When mixture is thick, add a little cheese to beaten egg and then add egg to cheese.

Serve with bread.