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Hot Crab Fondue




Source of Recipe


Paul James' Home Grown Cooking, DIY


List of Ingredients




1 Tbsp unsalted butter
2 Tbsp shallot, minced
3 Tbsp dry white wine
1 cup half-and-half or cream
8 ounces cream cheese, cut into pieces, at room temperature
4 ounces white cheddar cheese, shredded
1/2 pound crab meat
Juice of one lemon
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp Old Bay seasoning
2 cups broccoli florets, blanched and cooled
Breadsticks

Recipe



In a pot over medium heat, sweat shallots briefly in butter. Add wine, half-and-half, cream cheese and cheddar cheese. Stir until cheese is melted and mixture is smooth. Stir in remaining ingredients and serve while hot and bubbly with broccoli and breadsticks.

Yield: 2 servings