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Monterey Jack Tequila Fondue




Source of Recipe


Janice Springer


List of Ingredients




10 oz Chicken broth
1/3 c Tequila
1 lb Monterey Jack cheese,
Grated
1 1/2 tb Cornstarch

Recipe



Bring the broth and tequila to boil. Reduce heat and add the grated cheese, stirring until smooth. Stir in cornstarch and continue to cook until thick and bubbly. Pour into fondue pot and set over low heat. Serve with vegetables dippers and salsa. Makes 6 servings.