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Sensational Chocolate Raspberry Fondue




Source of Recipe


Nestle


Recipe Introduction


Impress your guests with this rich and delicious chocolate raspberry fondue.



List of Ingredients




Estimated Times:
Preparation - 15 min | Cooking - 10 min | Yields - 6 servings (1 2/3 cups fondue)



2/3 cup heavy whipping cream
8 oz. NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar(s), finely chopped
2 tablespoons light corn syrup
1 tablespoon raspberry liqueur (optional)
2 tablespoons seedless raspberry jam
1/2 teaspoon vanilla extract
Pinch of fine sea salt
Pastry twists, fortune cookies and/or cake cubes

Recipe



HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chopped chocolate; stir until smooth. Add corn syrup, liqueur, jam, vanilla extract and salt; mix well.

TRANSFER fondue to fondue pot; place over low heat. To serve, dip pastry twists, fortune cookies and/or cake cubes into melted chocolate. Stir often while on heat. Makes 1 2/3 cups.