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TOFFEE FONDUE II




Source of Recipe


Robyn Walton


List of Ingredients




1/2 c. butter
2 c. dark brown sugar
1 c. white corn syrup
2 tbsp. water
14 oz. can sweetened condensed milk
1 tsp. vanilla
2 doz. apple slices or pear slices
Marshmallows

Recipe



Melt butter, add all other ingredients but vanilla. Stir until thick in double boiler. Add vanilla. Place in fondue pot or chafing dish. Dip with fruit and marshmallows.