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Vanilla Fondue




Source of Recipe


Internet


List of Ingredients




3/4 cup granulated sugar
2 tbsp + 3/4 tsp cornstarch
1/8 tsp salt
1-1/4 cups boiling water
3 tbsp unsalted butter, melted
1-1/2 tsp vanilla extract

Recipe



In a saucepan over medium heat, combine sugar, cornstarch and salt. Slowly pour in boiling water, stirring constantly, until mixture comes to a boil. Reduce heat to low and simmer for 5 minutes or until thickened. Remove from heat and stir in melted butter and vanilla.

Transfer immediately to dessert fondue pot over candle flame.

Spear a piece of fruit or cake with fondue fork and dip in fondue.

Serve with chocolate cupcakes cubes, chocolate finger biscuits, raspberry scones cubed, chocolate pound cake, peach wedges, nectarine wedges, orange sections