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CREAMY BLENDER CHOCOLATE FROSTING




Source of Recipe


Internet


List of Ingredients




6 (1 oz.) squares unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla extract
1 1/2 C. granulated sugar
6 T. butter or margarine

Recipe



Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

Makes 3 cups frosting.