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    Eggnog Latte


    Source of Recipe


    RFF

    List of Ingredients




    2 cups dairy or canned eggnog
    1 tablespoon light rum
    1 tablespoon Bourbon
    1 cup hot brewed espresso
    Ground nutmeg

    Recipe



    Heat eggnog in small heavy saucepan over medium heat until hot (do not boil). Transfer about half the eggnog and half the espresso mixture to a blender container, Cover; blend until very frothy. Repeat with remaining mixtures.

    Divide evenly among coffee cups. Sprinkle with nutmeg.

    Makes 5 (6 to 8 ounce) servings.


 

 

 

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