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Coffee Chip Fudge




Source of Recipe


RFF


List of Ingredients




1 1/2 C firmly packed Brown Sugar
1 1/2 C Sugar
1 C Milk
1/2 C Half & Half
2 T light Corn Syrup
2 T instant Coffee granules
1/8 t Salt
3 T Butter or Margarine, softened
1 t Vanilla extract
1 (6 oz) pkg semi-sweet Chocolate Morsels
1/2 C chopped Pecans

Recipe



Combine sugars with milk, half & half, corn syrup, coffee and salt in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking without stirring to the soft ball stage (234 degrees). Remove from heat then add the butter and vanilla extract. Do not stir. Cool to 110 degrees, beat until fudge loses its gloss and begins to thicken. Add chocolate morsels and pecans, stir just to mix. Pour into a buttered 9 inch square pan. Cool and cut into 1 & 1/2" squares.

Yields about 3 dozen.