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Holiday Chocolate Snowball Cookies




Source of Recipe


Cookbook USA


List of Ingredients




2 sticks (1 cup) butter
2/3 cup sugar
1 tsp. vanilla
2 cups flour
1/8 tsp. salt
1/2 cup cocoa
2 cups pecans, chopped

Recipe



Preheat oven to 350 degrees.

Beat butter and sugar. Mix well together. Add vanilla.

Mix flour, salt and cocoa. Add dry ingredients to butter and sugar mixture. Add pecans to mixture. Refrigerate 2 or 3 hours.

Use spoon or melon baller to make 1 inch balls. Place 1/2 inch apart on ungreased cookie sheet and bake for 20 minutes. Cool. Roll in confectioners' sugar.

My Notes: Another one added in 2002 - excellent.