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Praline Sweet Potato Souffle




Source of Recipe


"Martha Stewart BB"


Recipe Introduction


I discovered this recipe a couple of years ago posted on Mimi's website; since then, it has become demanded at both Thanksgiving and Christmas. Even those who don't care for sweet potatoes will eat these!


List of Ingredients





Serving Size : 6


4 cups mashed sweet potato -- canned or fresh
1/2 cup white sugar
2 tablespoons vanilla extract
4 eggs -- beaten
1/2 pint heavy cream
1/4 pound butter or margarine
1 cup brown sugar
1/2 cup bread flour
1 1/4 cups chopped pecans





Recipe



Butter one 2 quart casserole dish. Preheat oven to 350 degrees.

In a mixing bowl, combine potatoes, sugar, vanilla, eggs, and cream. Blend well. Spread into casserole dish evenly.

Prepare the topping by combining the butter, brown sugar, flour, and pecans. Mix until crumbly and sprinkle over top sweet potato mixture. Bake for 30 minutes.